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Caramelita ice cream with caramel, cream & small pieces of caramel.
200 g cream
80 g caramel topping
8 large scoops of Mövenpick Caramelita
20 g small pieces of caramel
Prepare the cream on a plate. Add 40 g of caramel topping and mix. Place the ice cream scoops. Pour over 40 g of the caramel topping. Sprinkle with small pieces of caramel. Decorate with the biscuit.