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Espresso Croquant ice cream with cream, coffee sauce & chocolate shavings.
Mövenpick Espresso Croquant
80 g whipped cream
80 g of coffee sauce mixed with hot espresso
4 scoops of Mövenpick Espresso Croquant
8 g of chocolate shavings
Place the whipped cream in a glass bowl, then drizzle a line of the coffee sauce mixed with the hot espresso. Add the scoop of Mövenpick Espresso Croquant and the chocolate shavings as decoration.
Flavour the espresso with a little coffee liquor.