There’s only one place in the world to get the juiciest apricots....Valais in Switzerland. The sunshine makes the apricots taste delicious which you can taste in every spoonfull.
Apricot sorbet with apricot pieces. Fruit content: 44%
Ingredients: Apricot puree from Valais (Switzerland) (36%), water, sugar, dextrose (from corn and *wheat*), apricot pieces from Valais (Switzerland) (5.9%), lemon juice partially from concentrate (2.2%), glucose syrup, starch (rice), thickeners (carob gum, pectin), apple extract powder, hydrolysed pea protein, citrus fibres, natural flavourings.
May contain traces of *tree nuts* and *milk*.
Store at -18°C or lower.