“Save the bees” is the motto for the new Mövenpick Swiss Honey Almond ice cream. For this meaningful project we work together with Swiss farmers to make Switzerland bloom and work towards more biodiversity.
With our new Swiss Honey Almond ice cream, a delicious vanilla ice cream with chestnut honey from Ticino and caramelised almond pieces, we want to set an example by supporting biodiversity in Switzerland. Studies show that biodiversity and insect density are decreasing.
Together with Swiss farmers, we are taking this responsibility by supporting the biodiversity project “Switzerland is blooming”, which fosters the seeding of flower strips. Not only bees and insects, for which we are creating the ideal habitat, enjoy the colorful flower strips, but also the Swiss population.
On the interactive map provided by the Swiss Farmers’ Union you can find all the locations of these flower strips. Curious? You are most welcome to come by and enjoy the splendid blossoms.
At Mövenpick, we select all ingredients with passion. This is true as well for our new #sensations Swiss Honey Almond ice cream. Lisa Weber, our product developer tasted numerous types of honey, searching the ideal match for our ice cream. The chestnut honey from Ticino clearly stood out. This full-bodied and flavorful honey is ideal for sweet dessert creations like our Mövenpick #sensations Swiss Honey Almond. The caramelised almond pieces make this ice cream a true delight for the senses.