sensations Swiss Honey Almond
Vanilla ice cream with chestnut honey from Ticino and caramelised almond pieces. Save the bees! Mövenpick makes Switzerland bloom and works with Swiss farmers towards more biodiversity.
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sensations Chocolate Hazelnut Brittle
Chocolate ice cream with an extra portion of nuts? With hazelnut sauce and brittle, this chocolate ice cream is a real #sensations! You won’t be able to resist.
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BANANA
Only the exact mix of fully-ripened and slightly less ripe bananas are hand-picked to be combined with our Alpine cream. Even our cows go bananas for it.
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Apricot sorbet
There’s only one place in the world to get the juiciest apricots....Valais in Switzerland. The sunshine makes the apricots taste delicious which you can taste in every spoonfull.
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Lemon Sorbet
We leave our lemons to sit out in the Sicilian sun to give them that extra punchy citrus flavour. Small chunks and real juice, is there any better way of enjoying a lemon?
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Mango Sorbet
Meet Alfonso, the ‘King of Mangos’ . It’s rich, sweet and velvety. Why would we use anything else?
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Passion Fruit
Mango
Even exotic fruits love the cold. Sun-ripened passion fruit from South America, loaded with sweet mango pieces from India.
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Mango
Cream
Meet Alfonso, the ‘King of Mangos’ . It’s rich, sweet and velvety. We have mastered the perfect balance to blend mango sorbet with our smooth Alpine cream.
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Blackcurrant Sorbet
We pick our blackcurrants when they’re at their best. Patience is one of our secret ingredients.
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