Blackcurrant Sorbet
We pick our blackcurrants when they’re at their best. Patience is one of our secret ingredients.
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Chocolate
Salted Caramel
Like blue skies and snow capped mountain peaks some things are meant to be together. It’s the same for our Swiss chocolate and salted caramel. Together with caramelized salted almond brittle it tastes amazing.
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Raspberry Sorbet
We love waking up to the fresh mountain air and so do our raspberries. We pick them in the early morning hours when they’re at their best.
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Creme brulee
We Swiss love precision, even in our desserts. We have mastered the perfect balance of caramel swirled with our smooth Alpine cream. The French would be proud.
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Maple Walnut
Nobody can make Maple Syrup like the Canadians. That’s why we wouldn’t go anywhere else to find the very best to blend with our Alpine cream.
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