We pick our blackcurrants when they’re at their best. Patience is one of our secret ingredients.
Discover moreLike blue skies and snow capped mountain peaks some things are meant to be together. It’s the same for our Swiss chocolate and salted caramel. Together with caramelized salted almond brittle it tastes amazing.
Discover moreWe love waking up to the fresh mountain air and so do our raspberries. We pick them in the early morning hours when they’re at their best.
Discover moreWe Swiss love precision, even in our desserts. We have mastered the perfect balance of caramel swirled with our smooth Alpine cream. The French would be proud.
Discover moreDid you know Blueberries develop their sweetness when cooked? Our craftsman do. We then swirl them into our Alpine cream with soft biscuit crumbs for the best cheesecake you will ever taste.
Discover more