BANANA
Only the exact mix of fully-ripened and slightly less ripe bananas are hand-picked to be combined with our Alpine cream. Even our cows go bananas for it.
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Stracciatella
The Swiss are known to be friendly but we do have a dark side. It’s called Stracciatella and we’ve sprinkled it through our ice cream.
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Caramelita
Our Caramelita is one-of-a-kind. Creamy caramel ice cream with soft buttery caramel pieces that melt in your mouth. An unsurpassed classic from Mövenpick.
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Strawberry
There’s only one way to make the best strawberry ice cream. Start with the best freshly picked strawberries. We then ripple them through our Alpine cream... strawberry Swiss style.
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sensations Salted Caramel Macadamia
You’ll go nuts for our macadamia nut bits! Add the perfect combo of vanilla ice cream and salty caramel sauce and you’ll have #sensations!
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Cookies Caramel
Panna ice cream, with cookie pieces and swirled with caramel sauce. Not just one but three reasons to love this ice cream.
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Espresso croquant
We love ice cream nearly as much as coffee so this flavour is loved by us Swiss. Rich dark espresso with crunchy hazelnut pieces make this ice cream one to savour.
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Lemon Sorbet
We leave our lemons to sit out in the Sicilian sun to give them that extra punchy citrus flavour. Small chunks and real juice, is there any better way of enjoying a lemon?
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Double Cream
Meringue
No other cream comes close to the double cream from Gruyère. Our little crunchy meringue pieces love it!
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Mango Sorbet
Meet Alfonso, the ‘King of Mangos’ . It’s rich, sweet and velvety. Why would we use anything else?
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