Chocolate as pure white as the snow capped Alps. Alpine cream swirled with Swiss white chocolate and crunchy white chocolate shavings will take you to the highest peaks of delight.
Discover moreAs iconic as our flag, our Vanilla Dream is a Mövenpick classic. We blend Madagascan Bourbon Vanilla with Alpine cream. So good you’ll think you’re dreaming.
Discover morePure indulgence: authentic ice cream with cask-aged Old Barrel Rum by Studer, manufactured in the UNESCO biosphere of Entlebuch.
Discover moreNobody can make Maple Syrup like the Canadians. That’s why we wouldn’t go anywhere else to find the very best to blend with our Alpine cream.
Discover moreEnjoy! One ice-cold cold brew coffee with double chocolate, one in the form of tasty chunks and also as a sauce. #sensations to go!
Discover moreMeet Alfonso, the ‘King of Mangos’ . It’s rich, sweet and velvety. Why would we use anything else?
Discover moreWe may be blowing our own Alphorn but we believe Swiss Chocolate is the best in the world. It’s even better rippled through our Mövenpick ice cream!
Discover moreThe best sorbets come from the best fruits. That’s why we hand-pick heritage raspberries and combine them with the sweetest and most juicy strawberries. A berry double act that is deliciously refreshing.
Discover moreEven exotic fruits love the cold. Sun-ripened passion fruit from South America, loaded with sweet mango pieces from India.
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