Tiramisu
If you want the best Tiramisu, go to Italy. It’s why we popped over the border for our mascarpone and Marsala wine. We love our neighbours!
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Lemon
Lime Sorbet
Our lemons are sun-kissed in Sicily and brought across the Alps to Switzerland to be sprinkled with zingy lime pieces.
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Raspberry Sorbet
We love waking up to the fresh mountain air and so do our raspberries. We pick them in the early morning hours when they’re at their best.
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Strawberry Cheesecake
Welcome to the team, Mövenpick Strawberry Cheesecake! Inspired by the beloved dessert classic, we blend creamy dairy ice cream with low-fat quark, strawberry pieces, and biscuit chunks.
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Cappuccino
Good ice cream starts with the cream…. And good coffee starts with the bean. That’s why we only use the tasty Arabica beans from Colombia. It has such an authentic coffee flavour you may want to have it for breakfast!
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Coconut
We use two parts of the coconuts from Indonesia in our ice cream. The milk adds an exotic flavour to our cream and we roast and caramelize coconut pieces to create an intense taste. Just don’t tell the Indonesians!
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Mint Chocolate
Cream, crunchy cocoa shavings with a zing of mint make this ice cream as fresh as a morning walk on a Swiss glacier.
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White Chocolate
Chocolate as pure white as the snow capped Alps. Alpine cream swirled with Swiss white chocolate and crunchy white chocolate shavings will take you to the highest peaks of delight.
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Vanilla Dream
As iconic as our flag, our Vanilla Dream is a Mövenpick classic. We blend Madagascan Bourbon Vanilla with Alpine cream. So good you’ll think you’re dreaming.
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Old Barrel Rum
Pure indulgence: authentic ice cream with cask-aged Old Barrel Rum by Studer, manufactured in the UNESCO biosphere of Entlebuch.
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