Panna ice cream, with cookie pieces and swirled with caramel sauce. Not just one but three reasons to love this ice cream.
Discover moreWe use unroasted pistachios for fresh natural flavour and texture. Pure and how nature intended, just like Switzerland.
Discover moreOnly the exact mix of fully-ripened and slightly less ripe bananas are hand-picked to be combined with our Alpine cream. Even our cows go bananas for it.
Discover moreVanilla ice cream with chestnut honey from Ticino and caramelised almond pieces. Save the bees! Mövenpick makes Switzerland bloom and works with Swiss farmers towards more biodiversity.
Discover moreMeet Alfonso, the ‘King of Mangos’ . It’s rich, sweet and velvety. We have mastered the perfect balance to blend mango sorbet with our smooth Alpine cream.
Discover moreWhat happens when you mix our Alpine cream with some of the best flavours in the world? We call it Macadamia Dulce De Leche. The crunch of South African macadamias in a caramelized cream creates a sensory delight you’ll want again and again.
Discover moreFor the best rum, we had to go to Jamaica. It has the perfect balance of spices when combined with the sweet sultanas to make this classic ice cream a Mövenpick classic.
Discover moreFans of our Mövenpick Passion Fruit & Mango stick will love to spoon this ice cream. A delicious harmony of creamy panna ice cream, refreshing passion fruit and sweet mango.
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