Pistachio
We use unroasted pistachios for fresh natural flavour and texture. Pure and how nature intended, just like Switzerland.
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Tiramisu
If you want the best Tiramisu, go to Italy. It’s why we popped over the border for our mascarpone and Marsala wine. We love our neighbours!
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BANANA
Only the exact mix of fully-ripened and slightly less ripe bananas are hand-picked to be combined with our Alpine cream. Even our cows go bananas for it.
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Old Barrel Rum
Pure indulgence: authentic ice cream with cask-aged Old Barrel Rum by Studer, manufactured in the UNESCO biosphere of Entlebuch.
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Cold Brew Coffee Chocolate
Enjoy! One ice-cold cold brew coffee with double chocolate, one in the form of tasty chunks and also as a sauce. #sensations to go!
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Mango
Cream
Meet Alfonso, the ‘King of Mangos’ . It’s rich, sweet and velvety. We have mastered the perfect balance to blend mango sorbet with our smooth Alpine cream.
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Macadamia Dulce De Leche
What happens when you mix our Alpine cream with some of the best flavours in the world? We call it Macadamia Dulce De Leche. The crunch of South African macadamias in a caramelized cream creates a sensory delight you’ll want again and again.
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Caramelita
Our Caramelita is one-of-a-kind. Creamy caramel ice cream with soft buttery caramel pieces that melt in your mouth. An unsurpassed classic from Mövenpick.
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sensations Salted Caramel Macadamia
You’ll go nuts for our macadamia nut bits! Add the perfect combo of vanilla ice cream and salty caramel sauce and you’ll have #sensations!
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