Like blue skies and snow capped mountain peaks some things are meant to be together. It’s the same for our Swiss chocolate and salted caramel. Together with caramelized salted almond brittle it tastes amazing.
Discover moreWe love waking up to the fresh mountain air and so do our raspberries. We pick them in the early morning hours when they’re at their best.
Discover moreFor the best rum, we had to go to Jamaica. It has the perfect balance of spices when combined with the sweet sultanas to make this classic ice cream a Mövenpick classic.
Discover moreThere’s only one way to make the best strawberry ice cream. Start with the best freshly picked strawberries. We then ripple them through our Alpine cream... strawberry Swiss style.
Discover morePanna ice cream, with cookie pieces and swirled with caramel sauce. Not just one but three reasons to love this ice cream.
Discover moreOur Caramelita is one-of-a-kind. Creamy caramel ice cream with soft buttery caramel pieces that melt in your mouth. An unsurpassed classic from Mövenpick.
Discover moreWe leave our lemons to sit out in the Sicilian sun to give them that extra punchy citrus flavour. Small chunks and real juice, is there any better way of enjoying a lemon?
Discover moreNo other cream comes close to the double cream from Gruyère. Our little crunchy meringue pieces love it!
Discover more