sensations Swiss Honey Almond
Vanilla ice cream with chestnut honey from Ticino and caramelised almond pieces. Save the bees! Mövenpick makes Switzerland bloom and works with Swiss farmers towards more biodiversity.
Discover more
sensations Chocolate Hazelnut Brittle
Chocolate ice cream with an extra portion of nuts? With hazelnut sauce and brittle, this chocolate ice cream is a real #sensations! You won’t be able to resist.
Discover more
BANANA
Only the exact mix of fully-ripened and slightly less ripe bananas are hand-picked to be combined with our Alpine cream. Even our cows go bananas for it.
Discover more
Apricot sorbet
Our Abricot Sorbet tastes like a bright sunny day. Lots of sunshine makes the apricots deliciously sweet. Spoon for spoon, pure pleasure.
Discover more
Lemon Sorbet
We leave our lemons to sit out in the Sicilian sun to give them that extra punchy citrus flavour. Small chunks and real juice, is there any better way of enjoying a lemon?
Discover more
Mango Sorbet
Meet Alfonso, the ‘King of Mangos’ . It’s rich, sweet and velvety. Why would we use anything else?
Discover more
Passion Fruit
Mango
Even exotic fruits love the cold. Sun-ripened passion fruit from South America, loaded with sweet mango pieces from India.
Discover more
Mango
Cream
Our mangoes are fruity, sweet and velvety soft. We strike the perfect balance here between mango sorbet and luscious cream.
Discover more
Blackcurrant Sorbet
We pick our blackcurrants when they’re at their best. Patience is one of our secret ingredients.
Discover more