Strawberry
There’s only one way to make the best strawberry ice cream. Start with the best freshly picked strawberries. We then ripple them through our Alpine cream... strawberry Swiss style.
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Caramelita
Our Caramelita is one-of-a-kind. Creamy caramel ice cream with soft buttery caramel pieces that melt in your mouth. An unsurpassed classic from Mövenpick.
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Cookies Caramel
The dream team to savour the moment: ice cream, cookies and indulgent caramel sauce. Wow, amazing #sensations!
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Cold Brew Coffee Chocolate
Enjoy! One ice-cold cold brew coffee with double chocolate, one in the form of tasty chunks and also as a sauce. #sensations to go!
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Lemon Sorbet
We leave our lemons to sit out in the Sicilian sun to give them that extra punchy citrus flavour. Small chunks and real juice, is there any better way of enjoying a lemon?
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Pistachio
We use unroasted pistachios for fresh natural flavour and texture. Pure and how nature intended, just like Switzerland.
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Macadamia Dulce De Leche
What happens when you mix cream with some of the best flavours in the world? We call it Macadamia Dulce De Leche. The crunch of macadamias in a caramelized cream creates a sensory delight you’ll want again and again.
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Lemon
Lime Sorbet
Our sun-kissed lemons are brought over the Alps to Switzerland and coupled with juicy lime bits.
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Swiss Chocolate
We may be blowing our own Alphorn but we believe Swiss Chocolate is the best in the world. It’s even better rippled through our Mövenpick ice cream!
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Raspberry Sorbet
We love waking up to the fresh mountain air and so do our raspberries. We pick them in the early morning hours when they’re at their best.
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