Mint Chocolate
Alpine cream, crunchy Maracaibo cocoa shavings with a zing of mint make this ice cream as fresh as a morning walk on a Swiss glacier.
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Strawberry
There’s only one way to make the best strawberry ice cream. Start with the best freshly picked strawberries. We then ripple them through our Alpine cream... strawberry Swiss style.
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Pistachio
We use unroasted pistachios for fresh natural flavour and texture. Pure and how nature intended, just like Switzerland.
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Macadamia Dulce De Leche
What happens when you mix cream with some of the best flavours in the world? We call it Macadamia Dulce De Leche. The crunch of macadamias in a caramelized cream creates a sensory delight you’ll want again and again.
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sensations Swiss Honey Almond
Vanilla ice cream with chestnut honey from Ticino and caramelised almond pieces. Save the bees! Mövenpick makes Switzerland bloom and works with Swiss farmers towards more biodiversity.
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Mango
Cream
Our mangoes are fruity, sweet and velvety soft. We strike the perfect balance here between mango sorbet and luscious cream.
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BANANA
Only the exact mix of fully-ripened and slightly less ripe bananas are hand-picked to be combined with our Alpine cream. Even our cows go bananas for it.
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Caramelita
Our Caramelita is one-of-a-kind. Creamy caramel ice cream with soft buttery caramel pieces that melt in your mouth. An unsurpassed classic from Mövenpick.
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