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Coconut

Ice cream

We use two parts of the coconuts from Indonesia in our ice cream. The milk adds an exotic flavour to our cream and we roast and caramelize coconut pieces to create an intense taste. Just don’t tell the Indonesians!

Ingredients

Coconut ice cream with caramelised coconut pieces (3%)

Ingredients: Whole *milk*,  *cream (milk* product), sugar, coconut milk (7.7%),  glucose syrup (from *wheat*),  dextrose (from corn and *wheat*), skimmed *milk* powder,  water, coconut (1.5%), starch (tapioca),  *whey* powder (*milk* product),  *egg* yolk, *milk* proteins, citrus fibres,  natural flavourings.

May contain traces of tree nuts.

Store at -18°C or lower.

Allergens
  • Eggs and products thereof
  • Lactose
  • Milk and dairy products
  • Coconut - 2400ml

Available in
your area

  • 2400ml
  •  You fancy a delicious ice-cream in your restaurant. Take the 2.4 l in your freezer to offer a huge variety of Mövenpick flavours to your guests.

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