Blackcurrant Sorbet
We pick our blackcurrants when they’re at their best. Patience is one of our secret ingredients.
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Creme brulee
We Swiss love precision, even in our desserts. We have mastered the perfect balance of caramel swirled with our smooth cream. The French would be proud.
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Mint Chocolate
Alpine cream, crunchy Maracaibo cocoa shavings with a zing of mint make this ice cream as fresh as a morning walk on a Swiss glacier.
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Cold Brew Coffee Chocolate
Enjoy! One ice-cold cold brew coffee with double chocolate, one in the form of tasty chunks and also as a sauce. #sensations to go!
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Lemon
Lime Sorbet
Our sun-kissed lemons are brought over the Alps to Switzerland and coupled with juicy lime bits.
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