Double Cream
Meringue
No other cream comes close to the double cream from Gruyère. Our little crunchy meringue pieces love it!
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Passion Fruit
Mango
Even exotic fruits love the cold. Sun-ripened passion fruit from South America, loaded with sweet mango pieces from India.
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Coconut
We use two parts of the coconut in our ice cream. The milk adds an exotic flavour to our cream and we roast and caramelize coconut pieces to create an intense taste. Just don’t tell!
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Blueberry Cheesecake
Did you know blueberries develop their sweetness when cooked? Our craftsmen do. We then swirl them into cream with soft biscuit crumbs for the best cheesecake you will ever taste.
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Stracciatella
The Swiss are known to be friendly but we do have a dark side. It’s called Stracciatella and we’ve sprinkled it through our ice cream.
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Strawberry
There’s only one way to make the best strawberry ice cream. Start with the best freshly picked strawberries. We then ripple them through our Alpine cream... strawberry Swiss style.
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Rum
Raisin
For the best rum, we had to go to Jamaica. It has the perfect balance of spices when combined with the sweet sultanas to make this classic ice cream a Mövenpick classic.
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Cookies Caramel
The dream team to savour the moment: ice cream, cookies and indulgent caramel sauce. Wow, amazing #sensations!
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Mint Chocolate
Alpine cream, crunchy Maracaibo cocoa shavings with a zing of mint make this ice cream as fresh as a morning walk on a Swiss glacier.
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Cold Brew Coffee Chocolate
Enjoy! One ice-cold cold brew coffee with double chocolate, one in the form of tasty chunks and also as a sauce. #sensations to go!
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