Vanilla Dream
As iconic as our flag, our Vanilla Dream is a Mövenpick classic. We blend Madagascan Bourbon Vanilla with Alpine cream. So good you’ll think you’re dreaming.
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Apricot sorbet
Our Abricot Sorbet tastes like a bright sunny day. Lots of sunshine makes the apricots deliciously sweet. Spoon for spoon, pure pleasure.
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Maple Walnut
Nobody can make Maple Syrup like the Canadians. That’s why we wouldn’t go anywhere else to find the very best to blend with our Alpine cream.
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Lemon Sorbet
We leave our lemons to sit out in the Sicilian sun to give them that extra punchy citrus flavour. Small chunks and real juice, is there any better way of enjoying a lemon?
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sensations Salted Caramel Macadamia
You’ll go nuts for our macadamia nut bits! Add the perfect combo of vanilla ice cream and salty caramel sauce and you’ll have #sensations!
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Mango Sorbet
Meet Alfonso, the ‘King of Mangos’ . It’s rich, sweet and velvety. Why would we use anything else?
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Espresso croquant
We love ice cream nearly as much as coffee so this flavour is loved by us Swiss. Rich dark espresso with crunchy hazelnut pieces make this ice cream one to savour.
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Raspberry
Strawberry Sorbet
The best sorbets come from the best fruits. That's why we use the sweetest raspberies and combine them with the juiciest strawberries. A berry double act that is deliciously refreshing.
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Double Cream
Meringue
No other cream comes close to the double cream from Gruyère. Our little crunchy meringue pieces love it!
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Passion Fruit
Mango
Even exotic fruits love the cold. Sun-ripened passion fruit from South America, loaded with sweet mango pieces from India.
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