Back to list

Apricot sorbet

Sorbet

There’s only one place in the world to get the juiciest apricots....Valais in Switzerland. The sunshine makes the apricots taste delicious which you can taste in every spoonfull.

Ingredients

Apricot sorbet with apricot pieces. Fruit content: 44%

Ingredients: Apricot puree from Valais (Switzerland) (36%),  water, sugar,  dextrose (from corn and *wheat*), apricot pieces from Valais (Switzerland) (5.9%), lemon juice partially from concentrate (2.2%), glucose syrup,  starch (rice), thickeners (carob gum, pectin), apple extract powder, hydrolysed pea protein, citrus fibres, natural flavourings.

May contain traces of *tree nuts* and *milk*.

Store at -18°C or lower.

  • Apricot sorbet - 2400ml

Available in
your area

  • 2400ml

  •  You fancy a delicious ice-cream in your restaurant. Take the 2.4 l in your freezer to offer a huge variety of Mövenpick flavours to your guests.

Find a store

Search a store
product

You may also love

They Love It

#discovermovenpick

Discover the secrets behind
Mövenpick’s ice-cream