Blackcurrant Sorbet
We pick our blackcurrants when they’re at their best. Patience is one of our secret ingredients.
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Creme brulee
We Swiss love precision, even in our desserts. We have mastered the perfect balance of caramel swirled with our smooth Alpine cream. The French would be proud.
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Cappuccino
Good ice cream starts with the cream…. And good coffee starts with the bean. That’s why we only use the tasty Arabica beans from Colombia. It has such an authentic coffee flavour you may want to have it for breakfast!
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Chocolate
Salted Caramel
Like blue skies and snow capped mountain peaks some things are meant to be together. It’s the same for our Swiss chocolate and salted caramel. Together with caramelized salted almond brittle it tastes amazing.
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White Chocolate
Chocolate as pure white as the snow capped Alps. Alpine cream swirled with Swiss white chocolate and crunchy white chocolate shavings will take you to the highest peaks of delight.
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Vanilla Dream
As iconic as our flag, our Vanilla Dream is a Mövenpick classic. We blend Madagascan Bourbon Vanilla with Alpine cream. So good you’ll think you’re dreaming.
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Apricot sorbet
There’s only one place in the world to get the juiciest apricots....Valais in Switzerland. The sunshine makes the apricots taste delicious which you can taste in every spoonfull.
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