Macadamia Dulce De Leche
What happens when you mix our Alpine cream with some of the best flavours in the world? We call it Macadamia Dulce De Leche. The crunch of South African macadamias in a caramelized cream creates a sensory delight you’ll want again and again.
Discover more
Mango Sorbet
Meet Alfonso, the ‘King of Mangos’ . It’s rich, sweet and velvety. Why would we use anything else?
Discover more
Swiss Chocolate
We may be blowing our own Alphorn but we believe Swiss Chocolate is the best in the world. It’s even better rippled through our Mövenpick ice cream!
Discover more
Raspberry
Strawberry Sorbet
The best sorbets come from the best fruits. That's why we use the sweetest raspberies and combine them with the juiciest strawberries. A berry double act that is deliciously refreshing.
Discover more
Passion Fruit
Mango
Even exotic fruits love the cold. Sun-ripened passion fruit, loaded with sweet mango pieces.
Discover more
Rum
Raisin
For the best rum, we had to go to Jamaica. It has the perfect balance of spices when combined with the sweet sultanas to make this classic ice cream a Mövenpick classic.
Discover more
Blueberry Cheesecake
Did you know Blueberries develop their sweetness when cooked? Our craftsman do. We then swirl them into our Alpine cream with soft biscuit crumbs for the best cheesecake you will ever taste.
Discover more
Coconut
We use two parts of the coconut in our ice cream. The milk adds an exotic flavour to our cream and we roast and caramelize coconut pieces to create an intense taste. Just don’t tell!
Discover more
Mint Chocolate
Cream, crunchy cocoa shavings with a zing of mint make this ice cream as fresh as a morning walk on a Swiss glacier.
Discover more
Stracciatella
The Swiss are known to be friendly but we do have a dark side. It’s called Stracciatella and we’ve sprinkled it through our ice cream.
Discover more