Chocolate as pure white as the snow capped Alps. Alpine cream swirled with Swiss white chocolate and crunchy white chocolate shavings will take you to the highest peaks of delight.
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As iconic as our flag, our Vanilla Dream is a Mövenpick classic. We blend Madagascan Bourbon Vanilla with Alpine cream. So good you’ll think you’re dreaming.
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There’s only one place in the world to get the juiciest apricots....Valais in Switzerland. The sunshine makes the apricots taste delicious which you can taste in every spoonfull.
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Nobody can make Maple Syrup like the Canadians. That’s why we wouldn’t go anywhere else to find the very best to blend with our Alpine cream.
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Cream, crunchy cocoa shavings with a zing of mint make this ice cream as fresh as a morning walk on a Swiss glacier.
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Basking in the sun gives our lemons their delightful citrusy flavour. Small bits combined with pure juice – is there a better way to enjoy a lemon?
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Enjoy! One ice-cold cold brew coffee with double chocolate, one in the form of tasty chunks and also as a sauce. #sensations to go!
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Meet Alfonso, the ‘King of Mangos’ . It’s rich, sweet and velvety. Why would we use anything else?
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The best sorbets come from the best fruits. That's why we use the sweetest raspberies and combine them with the juiciest strawberries. A berry double act that is deliciously refreshing.
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We may be blowing our own Alphorn but we believe Swiss Chocolate is the best in the world. It’s even better rippled through our Mövenpick ice cream!
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