Swiss Chocolate

We may be blowing our own Alphorn but we believe Swiss Chocolate is the best in the world. It’s even better rippled through our Mövenpick ice cream!

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Passion Fruit
Mango

Even exotic fruits love the cold. Sun-ripened passion fruit, loaded with sweet mango pieces.

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Coconut

We use two parts of the coconut in our ice cream. The milk adds an exotic flavour to our cream and we roast and caramelize coconut pieces to create an intense taste. Just don’t tell!

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Blueberry Cheesecake

Did you know Blueberries develop their sweetness when cooked? Our craftsman do. We then swirl them into our Alpine cream with soft biscuit crumbs for the best cheesecake you will ever taste.

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