Blackcurrant Sorbet
We pick our blackcurrants when they’re at their best. Patience is one of our secret ingredients.
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Passion Fruit Mango
Cream
All the indulgence of a delicious cream ice cream enriched with a fruity swirl and coating of our irresistible, refreshing Passion Fruit & Mango sorbet. An authentic and fruity ice cream experience made with 100% natural ingredients.
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Creme brulee
We Swiss love precision, even in our desserts. We have mastered the perfect balance of caramel swirled with our smooth Alpine cream. The French would be proud.
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Raspberry Sorbet
We love waking up to the fresh mountain air and so do our raspberries. We pick them in the early morning hours when they’re at their best.
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Rum
Raisin
For the best rum, we had to go to Jamaica. It has the perfect balance of spices when combined with the sweet sultanas to make this classic ice cream a Mövenpick classic.
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Cappuccino
Good ice cream starts with the cream…. And good coffee starts with the bean. That’s why we only use the tasty Arabica beans from Colombia. It has such an authentic coffee flavour you may want to have it for breakfast!
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Hazelnut
Our Hazelnuts start life in Turkey. We then ship them to our nut roasters in Switzerland who roast and caramelize them into our ice cream. An ice cream to go nuts for.
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Mint Chocolate
Alpine cream, crunchy Maracaibo cocoa shavings with a zing of mint make this ice cream as fresh as a morning walk on a Swiss glacier.
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