We use unroasted pistachios for fresh natural flavour and texture. Pure and how nature intended, just like Switzerland.
Discover moreIf you want the best Tiramisu, go to Italy. It’s why we popped over the border for our mascarpone and Marsala wine. We love our neighbours!
Discover moreOur lemons are sun-kissed in Sicily and brought across the Alps to Switzerland to be sprinkled with zingy lime pieces.
Discover moreGood ice cream starts with the cream…. And good coffee starts with the bean. That’s why we only use the tasty Arabica beans from Colombia. It has such an authentic coffee flavour you may want to have it for breakfast!
Discover moreOur Hazelnuts start life in Turkey. We then ship them to our nut roasters in Switzerland who roast and caramelize them into our ice cream. An ice cream to go nuts for.
Discover moreChocolate as pure white as the snow-capped Alps. Cream swirled with Swiss white chocolate and crunchy white chocolate shavings will take you to the highest peaks of delight.
Discover moreThere’s only one place in the world to get the juiciest apricots....Valais in Switzerland. The sunshine makes the apricots taste delicious which you can taste in every spoonfull.
Discover moreAs iconic as our flag, our Vanilla Dream is a Mövenpick classic. We blend Madagascan Bourbon Vanilla with Alpine cream. So good you’ll think you’re dreaming.
Discover moreSwitzerland is full of surprises. This flavour is one of them. The velvety taste of Swiss chocolate combined with the exotic roasted flavour of coconut from Sumatra. Ever wondered why the Swiss yodel? This flavour is one of the reasons.
Discover moreNobody can make Maple Syrup like the Canadians. That’s why we wouldn’t go anywhere else to find the very best to blend with our Alpine cream.
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