Stracciatella
The Swiss are known to be friendly but we do have a dark side. It’s called Stracciatella and we’ve sprinkled it through our ice cream.
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Strawberry
There’s only one way to make the best strawberry ice cream. Start with the best freshly picked strawberries. We then ripple them through our Alpine cream... strawberry Swiss style.
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Cold Brew Coffee Chocolate
Enjoy! One ice-cold cold brew coffee with double chocolate, one in the form of tasty chunks and also as a sauce. #sensations to go!
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Pistachio
We use unroasted pistachios for fresh natural flavour and texture. Pure and how nature intended, just like Switzerland.
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sensations Swiss Honey Almond
Vanilla ice cream with chestnut honey from Ticino and caramelised almond pieces. Save the bees! Mövenpick makes Switzerland bloom and works with Swiss farmers towards more biodiversity.
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Mango
Cream
Meet Alfonso, the ‘King of Mangos’ . It’s rich, sweet and velvety. We have mastered the perfect balance to blend mango sorbet with our smooth Alpine cream.
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Macadamia Dulce De Leche
What happens when you mix our Alpine cream with some of the best flavours in the world? We call it Macadamia Dulce De Leche. The crunch of South African macadamias in a caramelized cream creates a sensory delight you’ll want again and again.
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