Stracciatella
The Swiss are known to be friendly but we do have a dark side. It’s called Stracciatella and we’ve sprinkled it through our ice cream.
Discover more
Strawberry
There’s only one way to make the best strawberry ice cream. Start with the best freshly picked strawberries. We then ripple them through our Alpine cream... strawberry Swiss style.
Discover more
Pistachio
We use unroasted pistachios for fresh natural flavour and texture. Pure and how nature intended, just like Switzerland.
Discover more
Tiramisu
If you want the best Tiramisu, go to Italy. It’s why we popped over the border for our mascarpone and Marsala wine. We love our neighbours!
Discover more
Salted Caramel Macadamia
You’ll go nuts for our macadamia nut bits! Add the perfect combo of vanilla ice cream and salty caramel sauce and you’ll have #sensations!
Discover more
Mango
Cream
Meet Alfonso, the ‘King of Mangos’ . It’s rich, sweet and velvety. We have mastered the perfect balance to blend mango sorbet with our smooth Alpine cream.
Discover more
Macadamia Dulce De Leche
What happens when you mix our Alpine cream with some of the best flavours in the world? We call it Macadamia Dulce De Leche. The crunch of South African macadamias in a caramelized cream creates a sensory delight you’ll want again and again.
Discover more
Chocolate
Coconut
Switzerland is full of surprises. This flavour is one of them. The velvety taste of Swiss chocolate combined with the exotic roasted flavour of coconut from Sumatra. Ever wondered why the Swiss yodel? This flavour is one of the reasons.
Discover more
BANANA
Only the exact mix of fully-ripened and slightly less ripe bananas are hand-picked to be combined with our Alpine cream. Even our cows go bananas for it.
Discover more