What happens when you mix cream with some of the best flavours in the world? We call it Macadamia Dulce De Leche. The crunch of macadamias in a caramelized cream creates a sensory delight you’ll want again and again.
Vanilla ice cream with Macadamia nuts coated with sugar (8%) and caramelised milk sauce (8%)
*Cream* (*milk* product), Whole *milk*, sugar, glucose syrup (from *wheat*), dextrose (from corn and *wheat*), Macadamia *nuts* (3.5%), water, *whey* powder (*milk* product), skimmed *milk* powder, starches (tapioca, rice), *milk* proteins, *egg* yolk, sweetened condensed *milk*, natural flavouring (Bourbon Vanilla), citrus fibres, caramelised sugar syrup, fruit and vegetable concentrate (pumpkin, apple), spent vanilla seeds, natural flavourings.
May contain traces of other *tree nuts*
Store at -18°C or lower
You fancy a delicious ice-cream in your restaurant. Take the 2.4 l in your freezer to offer a huge variety of Mövenpick flavours to your guests.