What happens when you mix our Alpine cream with some of the best flavours in the world? We call it Macadamia Dulce De Leche. The crunch of South African macadamias in a caramelized cream creates a sensory delight you’ll want again and again.
Vanilla ice cream with Macadamia nuts coated with sugar (8%) and caramelised milk sauce (8%)
*Cream* (*milk* product), Whole *milk*, sugar, glucose syrup (from *wheat*), dextrose (from corn and *wheat*), Macadamia *nuts* (3.5%), water, *whey* powder (*milk* product), skimmed *milk* powder, starches (tapioca, rice), *milk* proteins, *egg* yolk, sweetened condensed *milk*, natural flavouring (Bourbon Vanilla), citrus fibres, caramelised sugar syrup, fruit and vegetable concentrate (pumpkin, apple), spent vanilla seeds, natural flavourings.
May contain traces of other *tree nuts*
Store at -18°C or lower
You fancy a delicious ice-cream in your restaurant. Take the 2.4 l in your freezer to offer a huge variety of Mövenpick flavours to your guests.