What happens when you mix cream with some of the best flavours in the world? We call it Macadamia Dulce De Leche. The crunch of macadamias in a caramelized cream creates a sensory delight you’ll want again and again.
You fancy a delicious ice-cream in your restaurant. Take the 2.4 l in your freezer to offer a huge variety of Mövenpick flavours to your guests.