Bündner Nusstorte

Bündner Nusstorte –newly interpreted! Bündner Nusstorte is, without doubt, the best-known and most popular dessert speciality from the Canton of Graubünden. It's now also an ice cream experience. A creamy caramel & walnut ice cream, along with an exquisite caramel coulis and crunchy caramelised walnut and biscuit pieces, create an amazing genuine nut pastry flavour. Long live Graubünden!

Only the best

  • buendner

    Bündner Nusstorte

    Bündner Nusstorte, with its shortcrust pastry and a delicious filling of caramelised walnuts, developed long ago from a local speciality to a delicacy that is famous throughout Switzerland, with the accompanying variety of different recipes. Our Maîtres Glaciers have been inspired for this limited edition by the original recipe of Graubünden.

Product information

SKU :xxxxxxx
SKU :xxxxxxxxxxx
  • The compact format for exclusive moments of pleasure in between.
    MÖVENPICK Limited Edition Bündner Nusstorte, Ice Cream, 175ml Cup
  • The ideal format for connoisseurs and ice cream pleasure for two.
    MÖVENPICK Limited Edition Bündner Nusstorte, Ice Cream, 500ml tub
  • Allergen

    • Milk and dairy products
    • Lactose
    • Eggs and products thereof
    • Cereals containing gluten and products thereof
    • May contain traces of nuts and products thereof
  • Nutritional facts

    Nutrition information: 100 g  
    Energy 1070 kJ  
    Energy 255 kcal  
    Fat 11,9 g  
    - of wich saturates 5,3 g  
    Carbohydrate 32,1 g  
    - of which sugars 27,0 g  
    Fibre 0,6 g  
    Protein 4,1 g  
    Salt 0,14 g  


  • Ingredients

    Chestnut ice cream (52%) with candied chestnut pieces (8%) and ice cream (40%)
    Ingredients: Whole *milk*,  *cream* (*milk* product),  sugar,  glucose syrup (from *wheat*),  chestnut (4.6%), skimmed *milk* powder,  *whey* powder (*milk* product),  water, *egg* yolk, cherry spirit,  citrus fibres,  caramelised sugar, natural flavourings.
    may contain traces of other *tree nuts*
    Store at -18°C or lower

Discover also