Blueberry Cheesecake
Did you know blueberries develop their sweetness when cooked? Our craftsmen do. We then swirl them into cream with soft biscuit crumbs for the best cheesecake you will ever taste.
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Coconut
We use two parts of the coconut in our ice cream. The milk adds an exotic flavour to our cream and we roast and caramelize coconut pieces to create an intense taste. Just don’t tell!
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Mint Chocolate
Cream, crunchy cocoa shavings with a zing of mint make this ice cream as fresh as a morning walk on a Swiss glacier.
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Stracciatella
The Swiss are known to be friendly but we do have a dark side. It’s called Stracciatella and we’ve sprinkled it through our ice cream.
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Strawberry
There’s only one way to make the best strawberry ice cream. We transform ripe strawberries into the finest puree and pure juice and then mix all this fruity goodness with our best cream
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Lemon Sorbet
Basking in the sun gives our lemons their delightful citrusy flavour. Small bits combined with pure juice – is there a better way to enjoy a lemon?
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Double Cream
Meringue
No other cream comes close to the double cream from Gruyère. Our little crunchy meringue pieces love it!
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Lemon
Lime Sorbet
Our sun-kissed lemons are brought over the Alps to Switzerland and coupled with juicy lime bits.
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Strawberry Cheesecake
Welcome to the team, Mövenpick Strawberry Cheesecake! Inspired by the beloved dessert classic, we blend creamy dairy ice cream with low-fat quark, strawberry pieces, and biscuit chunks.
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Cappuccino
Good ice cream starts with the cream… And good coffee starts with the bean. That’s why we only use the tasty Arabica beans. Our Cappuccino has such an authentic coffee flavour you may want to have it for breakfast!
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