Lemon
Lime Sorbet
Our sun-kissed lemons are brought over the Alps to Switzerland and coupled with juicy lime bits.
Discover more
Double Cream
Meringue
No other cream comes close to the double cream from Gruyère. Our little crunchy meringue pieces love it!
Discover more
Raspberry Sorbet
We love waking up to the fresh mountain air and so do our raspberries. We pick them in the early morning hours when they’re at their best.
Discover more
Hazelnut
Our hazelnuts taste fantastic. Roasted and caramelized by Swiss nut specialists, they give our Hazelnut ice cream an extra-nutty flavour. An ice cream to fall in love with.
Discover more
Cappuccino
Good ice cream starts with the cream… And good coffee starts with the bean. That’s why we only use the tasty Arabica beans. Our Cappuccino has such an authentic coffee flavour you may want to have it for breakfast!
Discover more
Chocolate
Salted Caramel
Like blue skies and snow-capped mountain peaks some things are meant to be together. It’s the same for our Chocolate & Salted Caramel ice cream. Together with salted almond brittle it tastes amazing.
Discover more
Apricot sorbet
Our Abricot Sorbet tastes like a bright sunny day. Lots of sunshine makes the apricots deliciously sweet. Spoon for spoon, pure pleasure.
Discover more
White Chocolate
Chocolate as pure white as the snow-capped Alps. Cream swirled with Swiss white chocolate and crunchy white chocolate shavings will take you to the highest peaks of delight.
Discover more