Mint Chocolate
Cream, crunchy cocoa shavings with a zing of mint make this ice cream as fresh as a morning walk on a Swiss glacier.
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Blueberry Cheesecake
Did you know blueberries develop their sweetness when cooked? Our craftsmen do. We then swirl them into cream with soft biscuit crumbs for the best cheesecake you will ever taste.
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Coconut
We use two parts of the coconut in our ice cream. The milk adds an exotic flavour to our cream and we roast and caramelize coconut pieces to create an intense taste. Just don’t tell!
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Stracciatella
The Swiss are known to be friendly but we do have a dark side. It’s called Stracciatella and we’ve sprinkled it through our ice cream.
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Old Barrel Rum
Pure indulgence: authentic ice cream with cask-aged Old Barrel Rum by Studer, manufactured in the UNESCO biosphere of Entlebuch.
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BANANA
Only the exact mix of fully-ripened and slightly less ripe bananas are hand-picked to be combined with our Alpine cream. Even our cows go bananas for it.
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