Raspberry Sorbet
We love waking up to the fresh mountain air and so do our raspberries. We pick them in the early morning hours when they’re at their best.
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Cappuccino
Good ice cream starts with the cream…. And good coffee starts with the bean. That’s why we only use the tasty Arabica beans from Colombia. It has such an authentic coffee flavour you may want to have it for breakfast!
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Hazelnut
Our hazelnuts taste fantastic. Roasted and caramelized by Swiss nut specialists, they give our Hazelnut ice cream an extra-nutty flavour. An ice cream to fall in love with.
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Apricot sorbet
Our Abricot Sorbet tastes like a bright sunny day. Lots of sunshine makes the apricots deliciously sweet. Spoon for spoon, pure pleasure.
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White Chocolate
Chocolate as pure white as the snow capped Alps. Alpine cream swirled with Swiss white chocolate and crunchy white chocolate shavings will take you to the highest peaks of delight.
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Chocolate
Salted Caramel
Like blue skies and snow capped mountain peaks some things are meant to be together. It’s the same for our Swiss chocolate and salted caramel. Together with caramelized salted almond brittle it tastes amazing.
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Vanilla Dream
As iconic as our flag, our Vanilla Dream is a Mövenpick classic. We blend Madagascan Bourbon Vanilla with Alpine cream. So good you’ll think you’re dreaming.
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Maple Walnut
Nobody can make Maple Syrup like the Canadians. That’s why we wouldn’t go anywhere else to find the very best to blend with our Alpine cream.
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sensations Salted Caramel Macadamia
You’ll go nuts for our macadamia nut bits! Add the perfect combo of vanilla ice cream and salty caramel sauce and you’ll have #sensations!
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Espresso croquant
We love ice cream nearly as much as coffee so this flavour is loved by us Swiss. Rich dark espresso with crunchy hazelnut pieces make this ice cream one to savour.
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