Strawberry
There’s only one way to make the best strawberry ice cream. Start with the best freshly picked strawberries. We then ripple them through our Alpine cream... strawberry Swiss style.
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Lemon Sorbet
Basking in the sun gives our lemons their delightful citrusy flavour. Small bits combined with pure juice – is there a better way to enjoy a lemon?
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Double Cream
Meringue
No other cream comes close to the double cream from Gruyère. Our little crunchy meringue pieces love it!
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Lemon
Lime Sorbet
Our lemons are sun-kissed in Sicily and brought across the Alps to Switzerland to be sprinkled with zingy lime pieces.
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Cappuccino
Good ice cream starts with the cream…. And good coffee starts with the bean. That’s why we only use the tasty Arabica beans from Colombia. It has such an authentic coffee flavour you may want to have it for breakfast!
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Hazelnut
Our Hazelnuts start life in Turkey. We then ship them to our nut roasters in Switzerland who roast and caramelize them into our ice cream. An ice cream to go nuts for.
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White Chocolate
Chocolate as pure white as the snow-capped Alps. Cream swirled with Swiss white chocolate and crunchy white chocolate shavings will take you to the highest peaks of delight.
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Mint Chocolate
Alpine cream, crunchy Maracaibo cocoa shavings with a zing of mint make this ice cream as fresh as a morning walk on a Swiss glacier.
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Vanilla Dream
As iconic as our flag, our Vanilla Dream is a Mövenpick classic. We blend Madagascan Bourbon Vanilla with Alpine cream. So good you’ll think you’re dreaming.
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Maple Walnut
Nobody can make Maple Syrup like the Canadians. That’s why we wouldn’t go anywhere else to find the very best to blend with our Alpine cream.
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