Pistachio
We use unroasted pistachios for fresh natural flavour and texture. Pure and how nature intended, just like Switzerland.
Discover more
Rum
Raisin
For the best rum, we had to go to Jamaica. It has the perfect balance of spices when combined with the sweet sultanas to make this classic ice cream a Mövenpick classic.
Discover more
Panna Blueberry Meringue
In Switzerland, we are crazy about crunchy meringue, especially when it's combined with juicy blueberries - an absolutely irresistible duo!
Discover more
Cailler Branche
When two Swiss icons meet in the Alps, magic happens! The finest Mövenpick ice cream blends with the unique taste of Cailler Branche to create an irresistible experience that you will love. Enjoy the best of Switzerland with every bite!
Discover more
Apricot sorbet
Our Abricot Sorbet tastes like a bright sunny day. Lots of sunshine makes the apricots deliciously sweet. Spoon for spoon, pure pleasure.
Discover more
Creme brulee
We Swiss love precision, even in our desserts. We have mastered the perfect balance of caramel swirled with our smooth cream. The French would be proud.
Discover more
sensations Chocolate Hazelnut Brittle
Chocolate ice cream with an extra portion of nuts? With hazelnut sauce and brittle, this chocolate ice cream is a real #sensations! You won’t be able to resist.
Discover more
Fior di Latte – Swiss Cream
Mövenpick Fior di Latte Glace ist crèmiger Genuss aus Schweizer Rahm. Ob pur, mit frischen oder heissen Beeren jedes Mal wieder ein Hochgenuss.
Discover more
Chocolate
Coconut
Switzerland is full of surprises. This flavour is one of them. The velvety taste of Swiss chocolate combined with the exotic roasted flavour of coconut. Ever wondered why the Swiss yodel? This flavour is one of the reasons.
Discover more