sensations Swiss Honey Almond
Vanilla ice cream with chestnut honey from Ticino and caramelised almond pieces. Save the bees! Mövenpick makes Switzerland bloom and works with Swiss farmers towards more biodiversity.
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Pistachio
We use unroasted pistachios for fresh natural flavour and texture. Pure and how nature intended, just like Switzerland.
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Cailler Branche
When two Swiss icons meet in the Alps, magic happens! The finest Mövenpick ice cream blends with the unique taste of Cailler Branche to create an irresistible experience that you will love. Enjoy the best of Switzerland with every bite!
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Apricot sorbet
Our Abricot Sorbet tastes like a bright sunny day. Lots of sunshine makes the apricots deliciously sweet. Spoon for spoon, pure pleasure.
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Rum
Raisin
For the best rum, we had to go to Jamaica. It has the perfect balance of spices when combined with the sweet sultanas to make this classic ice cream a Mövenpick classic.
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Creme brulee
We Swiss love precision, even in our desserts. We have mastered the perfect balance of caramel swirled with our smooth cream. The French would be proud.
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sensations Chocolate Hazelnut Brittle
Chocolate ice cream with an extra portion of nuts? With hazelnut sauce and brittle, this chocolate ice cream is a real #sensations! You won’t be able to resist.
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Fior di Latte – Swiss Cream
Mövenpick Fior di Latte Glace ist crèmiger Genuss aus Schweizer Rahm. Ob pur, mit frischen oder heissen Beeren jedes Mal wieder ein Hochgenuss.
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