Our Abricot Sorbet tastes like a bright sunny day. Lots of sunshine makes the apricots deliciously sweet. Spoon for spoon, pure pleasure.
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Our mangoes are fruity, sweet and velvety soft. We strike the perfect balance here between mango sorbet and luscious cream.
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We pick our blackcurrants when they’re at their best. Patience is one of our secret ingredients.
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Our sun-kissed lemons are brought over the Alps to Switzerland and coupled with juicy lime bits.
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