Cookies Caramel
The dream team to savour the moment: ice cream, cookies and indulgent caramel sauce. Wow, amazing #sensations!
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Rum
Raisin
For the best rum, we had to go to Jamaica. It has the perfect balance of spices when combined with the sweet sultanas to make this classic ice cream a Mövenpick classic.
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Creme brulee
We Swiss love precision, even in our desserts. We have mastered the perfect balance of caramel swirled with our smooth cream. The French would be proud.
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#sensations Cookie Dough
Enjoying this yummy #sensations feels like spooning into a pool staffed with Vanilla ice cream and cookie dough chunks.
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Stracciatella
The Swiss are known to be friendly but we do have a dark side. It’s called Stracciatella and we’ve sprinkled it through our ice cream.
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Strawberry
There’s only one way to make the best strawberry ice cream. We transform ripe strawberries into the finest puree and pure juice and then mix all this fruity goodness with our best cream
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Lemon Sorbet
Basking in the sun gives our lemons their delightful citrusy flavour. Small bits combined with pure juice – is there a better way to enjoy a lemon?
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Double Cream
Meringue
No other cream comes close to the double cream from Gruyère. Our little crunchy meringue pieces love it!
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Apricot sorbet
Our Abricot Sorbet tastes like a bright sunny day. Lots of sunshine makes the apricots deliciously sweet. Spoon for spoon, pure pleasure.
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