For the best rum, we had to go to Jamaica. It has the perfect balance of spices when combined with the sweet sultanas to make this classic ice cream a Mövenpick classic.
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The Swiss are known to be friendly but we do have a dark side. It’s called Stracciatella and we’ve sprinkled it through our ice cream.
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There’s only one way to make the best strawberry ice cream. We transform ripe strawberries into the finest puree and pure juice and then mix all this fruity goodness with our best cream
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Pure indulgence: authentic ice cream with cask-aged Old Barrel Rum by Studer, manufactured in the UNESCO biosphere of Entlebuch.
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The dream team to savour the moment: ice cream, cookies and indulgent caramel sauce. Wow, amazing #sensations!
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Enjoy! One ice-cold cold brew coffee with double chocolate, one in the form of tasty chunks and also as a sauce. #sensations to go!
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Our sun-kissed lemons are brought over the Alps to Switzerland and coupled with juicy lime bits.
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No other cream comes close to the double cream from Gruyère. Our little crunchy meringue pieces love it!
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