Blueberry Cheesecake

Did you know blueberries develop their sweetness when cooked? Our craftsmen do. We then swirl them into cream with soft biscuit crumbs for the best cheesecake you will ever taste.

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Apricot sorbet

Our Abricot Sorbet tastes like a bright sunny day. Lots of sunshine makes the apricots deliciously sweet. Spoon for spoon, pure pleasure.

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Coconut

We use two parts of the coconut in our ice cream. The milk adds an exotic flavour to our cream and we roast and caramelize coconut pieces to create an intense taste. Just don’t tell!

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Stracciatella

The Swiss are known to be friendly but we do have a dark side. It’s called Stracciatella and we’ve sprinkled it through our ice cream.

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Chocolate
Coconut

Switzerland is full of surprises. This flavour is one of them. The velvety taste of Swiss chocolate combined with the exotic roasted flavour of coconut. Ever wondered why the Swiss yodel? This flavour is one of the reasons.

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BANANA

Only the exact mix of fully-ripened and slightly less ripe bananas are hand-picked to be combined with our Alpine cream. Even our cows go bananas for it.

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Strawberry

There’s only one way to make the best strawberry ice cream. We transform ripe strawberries into the finest puree and pure juice and then mix all this fruity goodness with our best cream

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