Lemon Sorbet
Basking in the sun gives our lemons their delightful citrusy flavour. Small bits combined with pure juice – is there a better way to enjoy a lemon?
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Apricot sorbet
Our Abricot Sorbet tastes like a bright sunny day. Lots of sunshine makes the apricots deliciously sweet. Spoon for spoon, pure pleasure.
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Double Cream
Meringue
No other cream comes close to the double cream from Gruyère. Our little crunchy meringue pieces love it!
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Pistachio
We use unroasted pistachios for fresh natural flavour and texture. Pure and how nature intended, just like Switzerland.
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Lemon
Lime Sorbet
Our sun-kissed lemons are brought over the Alps to Switzerland and coupled with juicy lime bits.
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Raspberry Sorbet
We love waking up to the fresh mountain air and so do our raspberries. We pick them in the early morning hours when they’re at their best.
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Cappuccino
Good ice cream starts with the cream… And good coffee starts with the bean. That’s why we only use the tasty Arabica beans. Our Cappuccino has such an authentic coffee flavour you may want to have it for breakfast!
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Hazelnut
Our hazelnuts taste fantastic. Roasted and caramelized by Swiss nut specialists, they give our Hazelnut ice cream an extra-nutty flavour. An ice cream to fall in love with.
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Passion Fruit Mango
Cream
Fans of our Mövenpick Passion Fruit & Mango stick will love to spoon this ice cream. A delicious harmony of creamy panna ice cream, refreshing passion fruit and sweet mango.
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