Mint Chocolate
Cream, crunchy cocoa shavings with a zing of mint make this ice cream as fresh as a morning walk on a Swiss glacier.
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Maple Walnut
Nobody can make maple syrup like the Canadians. That’s why we wouldn’t go anywhere else to find the very best to blend with cream.
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Salted Caramel Macadamia
You’ll go nuts for our macadamia nut bits! Add the perfect combo of vanilla ice cream and salty caramel sauce and you’ll have #sensations!
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Lemon Sorbet
Basking in the sun gives our lemons their delightful citrusy flavour. Small bits combined with pure juice – is there a better way to enjoy a lemon?
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Espresso croquant
We love ice cream nearly as much as coffee so this flavour is loved by us Swiss. Rich dark espresso with crunchy hazelnut pieces make this ice cream one to savour.
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Mango Sorbet
Meet Alfonso, the ‘King of Mangos’ . It’s rich, sweet and velvety. Why would we use anything else?
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Raspberry
Strawberry Sorbet
The best sorbets come from the best fruits. That's why we use the sweetest raspberies and combine them with the juiciest strawberries. A berry double act that is deliciously refreshing.
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Swiss Chocolate
We may be blowing our own Alphorn but we believe Swiss Chocolate is the best in the world. It’s even better rippled through our Mövenpick ice cream!
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Passion Fruit
Mango
Even exotic fruits love the cold. Sun-ripened passion fruit, loaded with sweet mango pieces.
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