Apricot sorbet

Our Abricot Sorbet tastes like a bright sunny day. Lots of sunshine makes the apricots deliciously sweet. Spoon for spoon, pure pleasure.

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White Chocolate

Chocolate as pure white as the snow-capped Alps. Cream swirled with Swiss white chocolate and crunchy white chocolate shavings will take you to the highest peaks of delight.

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#sensations Cookie Dough

Enjoying this yummy #sensations feels like spooning into a pool staffed with Vanilla ice cream and cookie dough chunks.

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Vanilla Dream

As iconic as our flag, our Vanilla Dream is a Mövenpick classic. We blend Madagascan bourbon vanilla with cream. So good you’ll think you’re dreaming.

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Mint Chocolate

Cream, crunchy cocoa shavings with a zing of mint make this ice cream as fresh as a morning walk on a Swiss glacier.

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Maple Walnut

Nobody can make maple syrup like the Canadians. That’s why we wouldn’t go anywhere else to find the very best to blend with cream.

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sensations Salted Caramel Macadamia

You’ll go nuts for our macadamia nut bits! Add the perfect combo of vanilla ice cream and salty caramel sauce and you’ll have #sensations!

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Lemon Sorbet

Basking in the sun gives our lemons their delightful citrusy flavour. Small bits combined with pure juice – is there a better way to enjoy a lemon?

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Espresso croquant

We love ice cream nearly as much as coffee so this flavour is loved by us Swiss. Rich dark espresso with crunchy hazelnut pieces make this ice cream one to savour.

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Mango Sorbet

Meet Alfonso, the ‘King of Mangos’ . It’s rich, sweet and velvety. Why would we use anything else?

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